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1/1 Photo of Miso Glazed Halibut
I've adapted this from Elizabeth Andoh's wonderful book Washuko. I love the flavors in Japanese food, and how simple most of the recipes are. This one is no exception; beautiful fresh fish, miso, mirin and sake. That's it.
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 1