Miso-Glazed Cod

READY IN: 13mins
Recipe by under12parsecs

This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.

Top Review by Abi Fae

Oh my goodness! This was aMAZing. Will make again. Over and over. The balance of sweet/sour/spicy/salty was absolutely perfect. I used a ginger miso and red pepper flakes. Made for ZWT7.

Ingredients Nutrition


  1. Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
  2. Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
  3. Place cod in the baking pan and sprinkle with pepper.
  4. Spread miso mixture on the top of each cod fillet.
  5. Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

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