Miso-Glazed Cod

under12parsecs's Note:

This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.

• Total Time: 13 mins
• Prep Time: 5 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 2 tablespoons white miso (I think red would be fine as well)
• 1 1/2 tablespoons seasoned rice vinegar (Lite is fine)
• 1 teaspoon hot water
• 1 teaspoon lemon juice
• 1 teaspoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, peeled and grated
• 1 garlic clove, minced
• 4 (1/3-1/2 lb) cod fish fillets
• 1/4 teaspoon ground pepper or 1/4 teaspoon red pepper flakes

Directions:

1. Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
2. Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
3. Place cod in the baking pan and sprinkle with pepper.
4. Spread miso mixture on the top of each cod fillet.
5. Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

Reviews

[Abi Fae]

Oh my goodness! This was aMAZing. Will make again. Over and over. The balance of sweet/sour/spicy/salty was absolutely perfect. I used a ginger miso and red pepper flakes. Made for ZWT7.