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    You are in: Home / Recipes / Miso-Glazed Cod Recipe
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    Miso-Glazed Cod

    Miso-Glazed Cod. Photo by under12parsecs

    1/1 Photo of Miso-Glazed Cod

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    under12parsecs's Note:

    This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.

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    Units: US | Metric


    1. 1
      Preheat your broiler. Line a baking pan with foil and spray foil with non-stick spray.
    2. 2
      Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth.
    3. 3
      Place cod in the baking pan and sprinkle with pepper.
    4. 4
      Spread miso mixture on the top of each cod fillet.
    5. 5
      Broil the fish 5 inches from the heat until just opaque in the center, 5-8 minutes.

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    Ratings & Reviews:

    • on June 16, 2011


      Oh my goodness! This was aMAZing. Will make again. Over and over. The balance of sweet/sour/spicy/salty was absolutely perfect. I used a ginger miso and red pepper flakes. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Miso-Glazed Cod

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.6
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.3 g
    Cholesterol 65.1 mg
    Sodium 486.3 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.5 g
    Sugars 3.7 g
    Protein 28.2 g

    The following items or measurements are not included:

    seasoned rice vinegar

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