Total Time
1hr 15mins
Prep 0 mins
Cook 1 hr 15 mins

Miso Glazed Cod with Sauteed Napa Cabbage From Top Chef Season 4, Chef Antonia Lofaso

Ingredients Nutrition

Directions

  1. Heat mirin, soy, scallions and miso to form a smooth sauce.
  2. Let cool and then place cod in marinate.
  3. Broil cod until crispy.
  4. Saute bok choy, sugar snaps and cabbage; season with salt and pepper.
  5. Glaze fish with more miso glaze.
  6. Add avocado slices and serve.

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