Miso-Ginger Dressing

READY IN: 5mins
Recipe by Rita1652

Toss with cabbage, steamed veggies, any green salad, cucumber salad, chick pea salad, blanched broccoli or cauliflower.top grill salmon or tuna.........

Top Review by Wish I Could Cook

Oh wow! This is terrific! Seriously terrific. It's a very thick dressing, which you can thin if you want it more pourable, but I'm actually thinking of making it thicker and using it as a veggie dip or a spread on a toasted baguette. I used flax seed oil and followed the recipe exactly. My pepper flakes were a bit strong, so next time I might just leave it out. It really didn't need the kick because the base was so fabulous. This is going in my "good enough for company" cookbook for sure.

Ingredients Nutrition


  1. Put all ingredients except salt and pepper into a blender or food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth.
  2. Taste and add salt and pepper to taste.
  3. Lasts a few days in a sealed jar in the refrigerator.

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