Miso-Garlic Broiled Eggplant

Total Time
20mins
Prep 10 mins
Cook 10 mins

Every year I plant Japanese eggplant in my garden... my favorite way to eat it is simply grilled, then sliced with soy sauce and ground roasted sesame seeds. I was overwhelmed with eggplant last season, and had to "branch" out to other methods. This is a recipe my Japanese mom taught me. Make subsitutions at your own risk! :) I can only tell you this is great as written!!!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine first 6 ingredients, stirring with a whisk. Arrange eggplant slices on a baking sheet coated with cooking spray. Spread mirin mixture evenly over the eggplant slices, and sprinkle with sesame seeds. Broil 8 minutes or until topping is golden. Place eggplant slices on a platter, and sprinkle with onions.
Most Helpful

4 5

These were different and interesting and good! I used regular eggplant and white miso. I put them in the broiler and walked off for a moment and they burned a little, but still good. Thanks! Made for PRMR.