If you are like me and like a poached or fried egg on vegemited toast then you will love this as it has a similar salty taste, I used the other half of the wholegrain English muffin to dip into the yolk though not as runny as I would have liked as I left it poaching a little too long but still delicious, thank you Sharon123, made for Everyday A Holiday tag game.
We used fresh eggs from my sister in law's chickens and instead of egg muffins (no good ones on the market) I used thick slices of French bread. I would have preferred veggie bacon/ham in place of the miso. Served the poached eggs over lightly wilted greens: baby spinach, arugula and kale. Served with steamed corn on the cob, rice and fresh seasonal fruit. Reviewed for Veg Tag/September.