Miso Egg Custard

"very nutritious, with rice. a very different taste from the american breakfast, and easy to make"
 
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Ready In:
30mins
Ingredients:
2
Serves:
1
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ingredients

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directions

  • Break egg.
  • Beat.
  • Add miso and only a little bit of water to help stir the miso through.
  • Too much water will change it to"egg custard with miso soup".
  • Steam.

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RECIPE SUBMITTED BY

Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want. OK here's what I'm gonna make in 2006 1. Black sesame desserts 2. Banana desserts 3. sweet potato desserts 4. use okara 5. green tea dishes (that are exotic)
 
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