Miso Egg Custard
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
1
ingredients
directions
- Break egg.
- Beat.
- Add miso and only a little bit of water to help stir the miso through.
- Too much water will change it to"egg custard with miso soup".
- Steam.
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RECIPE SUBMITTED BY
dcwang wang
United States
Sweet Sixteen! Two years until college. looking back, I started to have an interest for cooking two summers ago! I've had successes, and failures with cooking! That's the fun of cooking! You try until you find what your tastebuds want.
OK here's what I'm gonna make in 2006
1. Black sesame desserts
2. Banana desserts
3. sweet potato desserts
4. use okara
5. green tea dishes (that are exotic)