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    You are in: Home / Recipes / Miso Egg Custard Recipe
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    Miso Egg Custard

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    dcwang wang's Note:

    very nutritious, with rice. a very different taste from the american breakfast, and easy to make

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break egg.
    2. 2
      Beat.
    3. 3
      Add miso and only a little bit of water to help stir the miso through.
    4. 4
      Too much water will change it to"egg custard with miso soup".
    5. 5
      Steam.

    Ratings & Reviews:

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    Nutritional Facts for Miso Egg Custard

    Serving Size: 1 (50 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.5
     
    Calories from Fat 44
    60%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 70.0 mg
    2%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

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