Miso Dressing
Added September 04, 2007 | Recipe #250895
Total Time:
Prep Time:
Cook Time:
This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!
Directions:
1
Blend all ingredients in blender or food processor until ginger is completely minced.
2
Pour over salad.
3
Makes almost a pint of dressing.
4
Keeps very well in the fridge.
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Ratings & Reviews:
Tasty and easy to make. Thanks for posting.
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There is something about this dressing that brings out the flavor of all the vegetables, it is nutty and salty and sweet and garlicky all at once, with veggie flavors shining through! You just can't get enough salad! Imagine that. This dressing looks thin at first, but after a while in the fridge it thickens up.
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Nutritional Facts for Miso Dressing
Serving Size: 1 (33 g)
Servings Per Recipe: 16
Amount Per Serving
% Daily Value
Calories 41.3
Calories from Fat 21
51%
Total Fat 2.3 g
3%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 161.4 mg
6%
Total Carbohydrate 3.4 g
1%
Dietary Fiber 1.3 g
5%
Sugars 0.2 g
1%
Protein 2.5 g
5%
The following items or measurements are not included:
fresh gingerroot
rice vinegar
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