Recipe by Akikobay
Quick and easy. I like to dip steamed vegies into this.
Top Review by PinkCherryBlossom
I made this using red miso and stirred it through rice with some edammae before making onigiri. It gave the rice a nice flavour. I intend to make the sauce again using white miso to compare the tastes.
- 4 1⁄2 tablespoons miso
- 4 1⁄2 tablespoons honey
- 3 tablespoons rice vinegar
- 1 -3 tablespoon prepared mustard