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    You are in: Home / Recipes / Miso Dengaku Recipe
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    Miso Dengaku

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    PinkCherryBlossom's Note:

    A simple, tasty side-dish made with vegetables and miso paste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cut aubergines or courgette into slices 1/2 inch thick.
    2. 2
      soak them in salt water, drain and dry; then brush with a little oil and roast in the oven at 180 C for about 8 - 10 minutes, but be careful not to let them burn.
    3. 3
      The miso paste should be mixed with the saké and mirin. Mix these together and heat gently in a pan, stirring constantly, until smooth. This can be made in advance and left to cool.
    4. 4
      It is then tossed with the vegetable slices before eating.

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    Ratings & Reviews:

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    Nutritional Facts for Miso Dengaku

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 17
    13%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 792.7 mg
    33%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 11.0 g
    44%
    Sugars 10.0 g
    40%
    Protein 7.0 g
    14%

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