Miso-Crusted Salmon

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READY IN: 15mins
Recipe by kelly in TO

Leftovers are also good cold.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F.
  2. In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
  3. Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.

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