Total Time
Prep 5 mins
Cook 10 mins

Leftovers are also good cold.

Ingredients Nutrition


  1. Preheat oven to 425F.
  2. In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
  3. Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.