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Leftovers are also good cold.
Make and share this Miso-Crusted Salmon recipe from Food.com.
- Preheat oven to 425F.
- In a small bowl, whisk together garlic, miso, tahini, vinegar, and mirin.
- Spread miso mixture evenly over surface of salmon. bake for 10 to 12 minutes or until salmon flakes easily with a fork.