3 Reviews

I love it and my wife requests it all the time. I keep some of the ginger mayonnaise mixed up for other things also.

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ChefByrum1 April 07, 2013

Taste is excellent - but just a bit too salty for our tastes - however that won't stop us from making it again (we've made it twice already). Also - Instead of fresh ginger, we used half the amount of dried ground ginger.

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ChefByrum June 30, 2010

The most difficult and longest part of preparation was grating the ginger. I suggest buying a jar of minced ginger or mincing it yourself. Sweet Thai chili sauce is fantastic. Sourdough bread is delicious with the chicken. I made the sauce and mayo the day before so the tastes mixed and used only avocado for garnish. Scrumptious!

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Karen Robinson November 29, 2004
Miso Chicken Sandwiches with Ginger Mayonnaise