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    You are in: Home / Recipes / Miso Chicken Sandwiches with Ginger Mayonnaise Recipe
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    Miso Chicken Sandwiches with Ginger Mayonnaise

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 07, 2013

      I love it and my wife requests it all the time. I keep some of the ginger mayonnaise mixed up for other things also.

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    • on June 30, 2010

      Taste is excellent - but just a bit too salty for our tastes - however that won't stop us from making it again (we've made it twice already). Also - Instead of fresh ginger, we used half the amount of dried ground ginger.

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    • on November 29, 2004

      The most difficult and longest part of preparation was grating the ginger. I suggest buying a jar of minced ginger or mincing it yourself. Sweet Thai chili sauce is fantastic. Sourdough bread is delicious with the chicken. I made the sauce and mayo the day before so the tastes mixed and used only avocado for garnish. Scrumptious!

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    Nutritional Facts for Miso Chicken Sandwiches with Ginger Mayonnaise

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 316
    50%
    Total Fat 35.2 g
    54%
    Saturated Fat 5.4 g
    27%
    Cholesterol 76.0 mg
    25%
    Sodium 2298.3 mg
    95%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 7.8 g
    31%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    rice vinegar

    Asian chili sauce

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