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    You are in: Home / Recipes / Miso Carrot Sauce With Ginger (Japanese Salad Dressing) Recipe
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    Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

    Miso Carrot Sauce With Ginger (Japanese Salad Dressing). Photo by IngridH

    1/1 Photo of Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).

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    Ingredients:

    Serves: 5

    Yield:

    cup

    Units: US | Metric

    • 29.58 ml peanut oil or 29.58 ml grapeseed oil or 29.58 ml corn oil
    • 59.14 ml rice vinegar
    • 44.37 ml white miso
    • 14.79 ml dark sesame oil
    • 2 medium carrots, peeled and cut into big pieces
    • 1 inch gingerroot, peeled and cut into coins
    • 4.92-9.85 ml sugar (optional) or 4.92-9.85 ml sugar substitute, to taste (optional)
    • salt and pepper, to taste

    Directions:

    1. 1
      Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
    2. 2
      If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
    3. 3
      Taste and add salt and pepper to taste.
    4. 4
      Serve immediately or cover tightly and refrigerate for up to several days.

    Ratings & Reviews:

    • on May 23, 2010

      55

      It really am amazed that people can taste something and recreate it like this. It was pretty spot-on as far as Japanese steak house salad dressings go. I only had red miso, and it turned out fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      Just like on the salad served at my favorite sushi restaurant.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2009

      55

      What a delicious, healthy dressing! I replaced one of the tablespoons of oil with water and used lemon juice instead of vinegar. I used extra miso and LOTS of extra ginger (I just can't get enough ginger lately). I didn't use the sugar, but after tasting, I did add a teaspoon of honey. Thanks for posting this; I will definitely make it again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

    Serving Size: 1 (48 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 102.3
     
    Calories from Fat 79
    77%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 401.2 mg
    16%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.8 g
    7%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    gingerroot

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