Miso Butter Tofu

"Another great- tasting way to have tofu."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat over to 400*.
  • Combine vinegar, soy sauce, water & scallions.
  • Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.
  • Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.
  • Dot with 1 TBSP butter that is cut into small pieces (optional step).
  • Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).
  • Let tofu cool before serving.

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RECIPE SUBMITTED BY

I enjoy cooking just about anything and everything. "Love is like quicksand; the deeper you fall in the harder it is to get out."
 
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