Miso Butter Tofu
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml miso
- 29.58 ml warm water
- 118.29 ml chicken broth or 118.29 ml vegetable broth
- 29.58 ml rice vinegar
- 9.85 ml soy sauce
- 1 minced scallion (White and light green portions only)
- 14.79 ml butter (optional)
- 396.89 g container firm tofu, drained
directions
- Preheat over to 400*.
- Combine vinegar, soy sauce, water & scallions.
- Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.
- Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.
- Dot with 1 TBSP butter that is cut into small pieces (optional step).
- Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).
- Let tofu cool before serving.
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RECIPE SUBMITTED BY
I enjoy cooking just about anything and everything.
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