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    You are in: Home / Recipes / Miso Butter Tofu Recipe
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    Miso Butter Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Meowmix318's Note:

    Another great- tasting way to have tofu.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 400*.
    2. 2
      Combine vinegar, soy sauce, water & scallions.
    3. 3
      Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.
    4. 4
      Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.
    5. 5
      Dot with 1 TBSP butter that is cut into small pieces (optional step).
    6. 6
      Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).
    7. 7
      Let tofu cool before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Miso Butter Tofu

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.6
     
    Calories from Fat 43
    46%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.3 g
    5%
    Protein 10.0 g
    20%

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