- 2 tablespoons miso
- 2 tablespoons warm water
- 1⁄2 cup chicken broth or 1⁄2 cup vegetable broth
- 2 tablespoons rice vinegar
- 2 teaspoons soy sauce
- 1 minced scallion (White and light green portions only)
- 1 tablespoon butter (optional)
- 1 (14 ounce) container firm tofu, drained
Directions See How It's Made
- Preheat over to 400*.
- Combine vinegar, soy sauce, water & scallions.
- Cut tofu crosswise into 12 slices and arrange in a single layer in a baking dish.
- Pour Soy sauce mixture over tofu; tilt dish so that all of the tofu is coated.
- Dot with 1 TBSP butter that is cut into small pieces (optional step).
- Bake until liquid evaporated completely and tofu is brown for about 50 to 55 minutes (note, the pan will look bruned around the enges).
- Let tofu cool before serving.