Miso Broth with Veggies

Submitted by autumnphoenix autum

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 32 ounces water
• 12 shiitake mushrooms or 12 cremini mushrooms, sliced
• 5 ounces carrots, julienne
• 4 ounces asparagus
• 4 ounces firm tofu, 1/2 inch,cubed
• 4 scallions, thinly sliced
• 1 sheet of toasted nori, 1 inch by 6 inch (seaweed)
• 2 tablespoons miso

directions

1. Heat water to boiling.
2. Add vegetables and simmer for 3 minutes.
3. Remove from heat.
4. Place tofu into bowl, then pour veggie mix over tofu.
5. Stir in miso.
6. Garnish and serve.