Miso-Almond Sauce
"This tasty sauce can be served warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles. It is also used as an ingredient in our "STEAMED VEGETABLES WITH SOBA NOODLES" recipe"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
1 1/2 cups
ingredients
- 4 tablespoons light miso
- 5 tablespoons almond butter
- 3⁄4 cup boiling water
directions
- Place the miso and almond butter in a medium sized bowl.
- Add half of the water and mash with a spoon until it becomes a uniform paste.
- Add the remaining water, and mix until well combined.
- Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
- Source: Vegetarian Tastes of Toronto, p. 33.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Help create a healthier, greener, more peaceful world!
The Veggie Challenge is all going meat-free as a trial for one week. We make it easy! By signing up, you will receive delicious recipe ideas, easy meal solutions, nutrition info, new product tips and other valuable advice to help you along the way.
You could even win some fantastic prizes such as cookbooks and dinners at vegetarian restaurants!
Going veggie is easy. We provide information about veggie convenience foods, where to eat out, basic vegetarian meal ideas, shortcuts to vegetarian cooking, recipes and meal plans.
I am one of the volunteers that helps run the Veggie Challenge. I pretty much follow a vegan diet for many reasons, but the environment is one of the main ones. At one point I edited a popular cookbook called Vegetarian Tastes of Toronto.
