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    You are in: Home / Recipes / Miso-Almond Sauce Recipe
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    Miso-Almond Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    VeggieChallenge's Note:

    This tasty sauce can be served warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles. It is also used as an ingredient in our "STEAMED VEGETABLES WITH SOBA NOODLES" recipe

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place the miso and almond butter in a medium sized bowl.
    2. 2
      Add half of the water and mash with a spoon until it becomes a uniform paste.
    3. 3
      Add the remaining water, and mix until well combined.
    4. 4
      Serve warm or at room temperature over hot steamed vegetables and tofu, or mixed into hot soba noodles.
    5. 5
      Source: Vegetarian Tastes of Toronto, p. 33.
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    Nutritional Facts for Miso-Almond Sauce

    Serving Size: 1 (258 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 266
    81%
    Total Fat 29.6 g
    45%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 118.2 mg
    4%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.3 g
    9%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    light miso

    Detailed Nutrition Values About Nutrition Info

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