Mish Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 500 g yogurt
- 1 green chili pepper
- 1 lemon
- 1 tomatoes
- 1 pinch salt
directions
- cut chili peper, tomatoe, and lemon into medium size pieces, and add them to the yogurt.
- add salt and olive oil to taste.
- the salad taste better if left overnight in the fridge.
- the longer you leave it, the better the taste.
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Reviews
-
I will admit, I was nervous about if I would like this. I figured dh & my megavore dd would love it, though. Wow! I love it! I bought more yogurt so I can make another double batch! It *is* different but very interesting & yummy. Made for Come with us to Palestine in the NA/ME Forum. Stop by & say hello!
RECIPE SUBMITTED BY
Icome from Israel and live in Mpumalanga province in South Africa.Not working at present so I have lots of time to mess around in the kitchen which I have to balance with time spent at the gym.