Prep 4 mins
Cook 0 mins
I've not tried this but it sounded so interesting I had to post. Sesame seeds and sweet honey - a very exotic taste. Sesame seeds are an unusual addition to this simple coffee recipe. They give a nice nutty taste. Make sure you strain them out carefully. You don't want to be picking seeds out of your teeth.
- Heat ingredients together until honey and sugar are dissolved. On a low simmer heat for another 2 minutes.
- Strain out the seeds and serve into demitasse cups. A wonderful oriental blend you'll always remember.
- Serves 4.
I rarely drink sweetened coffee, but I thought this was interesting enough to try. And it is good. It's not as sweet as I thought it would be - I may have used a touch less sugar, but did use all the honey. I strained the coffee through a coffee filter, easy cleanup that way. The sesame lends an interesting undertone and this would be a nice accompaniment to a tray of Mediterranean style cookies and pastries.