Total Time
Prep 4 mins
Cook 0 mins

I've not tried this but it sounded so interesting I had to post. Sesame seeds and sweet honey - a very exotic taste. Sesame seeds are an unusual addition to this simple coffee recipe. They give a nice nutty taste. Make sure you strain them out carefully. You don't want to be picking seeds out of your teeth.


  1. Heat ingredients together until honey and sugar are dissolved. On a low simmer heat for another 2 minutes.
  2. Strain out the seeds and serve into demitasse cups. A wonderful oriental blend you'll always remember.
  3. Serves 4.
Most Helpful

I rarely drink sweetened coffee, but I thought this was interesting enough to try. And it is good. It's not as sweet as I thought it would be - I may have used a touch less sugar, but did use all the honey. I strained the coffee through a coffee filter, easy cleanup that way. The sesame lends an interesting undertone and this would be a nice accompaniment to a tray of Mediterranean style cookies and pastries.

duonyte May 12, 2012