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I had to scale down since I was cooking just for myself. I am from India and I know that this tastes a lot like the Karahi chicken I've eaten as a child in the houses of my North Indian Muslim friends. This is exquisite! For people trying out this recipe for the first time, I'd like to mention that drying up the chicken on a low flame requires patience. Do not panic if you have already spent five minutes stirring the chicken and it's still not dry. Just be patient; the end result is definitely worth it. The low flame is key to cooking this dish right, though, I must say.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dusan
on July 10, 2011
It's simply amazing, just like Karahi I've been enjoying so much in Pakistan. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was simple to make and very easy but I got amazing compliments for it. Thanks. It goes well with Simple Coriander Chutney.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #598482
on September 27, 2007
this one sounds easy got to try it yet
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #225839
on April 02, 2007
By Chef #321425
on May 31, 2006
By Chef #226395
on July 01, 2005
Delicious.. Easy to make.I was a little concerned at frst since there were no onions or yogurt as part of the recipe but I am amazed.It did remind of the khoka.I also added green pepper which tasted great. We all love this recipe.I also have to try to the lemonade posted by this cheff.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #226392
on July 01, 2005
WOW!!! This is Amazing recipe.I was expecting guests over and thought should try it out.And it turned out to be yummy.Everyone was amazed that it was home-cooked.Highly recommended recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (499 g)
Servings Per Recipe: 4
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