Mirj's Potato Kugel

READY IN: 1hr 15mins
karen
Recipe by Mirj2338

This is a family favorite, we eat it almost every week, but it's especially good on Passover.

Top Review by Leah K.

Made this for the first night of Passover for a HUGE group, naively hoping to have some left over for the coming week, it was simply devoured. It was extremely easy to make and delicious, I used white potatoes, well scrubbed, and grated them with the skins on as Mirj suggested. BIG HIT and definitely a keeper.

Ingredients Nutrition

Directions

  1. Grate the potatoes and onion, either by hand or by food processor.
  2. (If grating by hand, pick out grated fingernails from potatoes;-).
  3. Add eggs and oil, mix well.
  4. Add paprika, salt and pepper.
  5. Pour into a well-greased Pyrex dish.
  6. Bake at 350 degrees F and bake for 1 hour.

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