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    You are in: Home / Recipes / Mirj's Potato Kugel Recipe
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    Mirj's Potato Kugel

    Mirj's Potato Kugel. Photo by Karen67

    1/1 Photo of Mirj's Potato Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mirj's Note:

    This is a family favorite, we eat it almost every week, but it's especially good on Passover.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the potatoes and onion, either by hand or by food processor.
    2. 2
      (If grating by hand, pick out grated fingernails from potatoes;-).
    3. 3
      Add eggs and oil, mix well.
    4. 4
      Add paprika, salt and pepper.
    5. 5
      Pour into a well-greased Pyrex dish.
    6. 6
      Bake at 350 degrees F and bake for 1 hour.

    Ratings & Reviews:

    • on April 01, 2002

      55

      Made this for the first night of Passover for a HUGE group, naively hoping to have some left over for the coming week, it was simply devoured. It was extremely easy to make and delicious, I used white potatoes, well scrubbed, and grated them with the skins on as Mirj suggested. BIG HIT and definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2003

      55

      I can see why you would have this often! It is so simple to make and very tasty. I will certainly make this again and will try it with some cheddar on top too. I made it as a side dish for brunch. It disappeared in a hurry. Kugels are fairly new to me so I am happy I started out with the expert Thanks Mirjam

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2002

      55

      This was so good .. I spent a lot of time grating by hand though ... I didnt add enough paprika and salt, but it was still good .. thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Mirj's Potato Kugel

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.2
     
    Calories from Fat 159
    25%
    Total Fat 17.7 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 139.5 mg
    46%
    Sodium 87.9 mg
    3%
    Total Carbohydrate 100.4 g
    33%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.0 g
    24%
    Protein 16.3 g
    32%

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