Mirj's Potato Kugel

Mirj's Note:

This is a family favorite, we eat it almost every week, but it's especially good on Passover.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 6 large potatoes
• 1 large onion
• 3 eggs
• ¼ cup walnut oil or ¼ cup olive oil
• paprika , salt and pepper to taste

Directions:

1. Grate the potatoes and onion, either by hand or by food processor.
2. (If grating by hand, pick out grated fingernails from potatoes;-).
3. Add eggs and oil, mix well.
4. Add paprika, salt and pepper.
5. Pour into a well-greased Pyrex dish.
6. Bake at 350 degrees F and bake for 1 hour.

Reviews

[Leah K.]

Made this for the first night of Passover for a HUGE group, naively hoping to have some left over for the coming week, it was simply devoured. It was extremely easy to make and delicious, I used white potatoes, well scrubbed, and grated them with the skins on as Mirj suggested. BIG HIT and definitely a keeper.

[Bergy]

I can see why you would have this often! It is so simple to make and very tasty. I will certainly make this again and will try it with some cheddar on top too. I made it as a side dish for brunch. It disappeared in a hurry. Kugels are fairly new to me so I am happy I started out with the expert Thanks Mirjam

[najwa]

This was so good .. I spent a lot of time grating by hand though ... I didnt add enough paprika and salt, but it was still good .. thanks :)