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I found the original recipe for low carb chicken breasts on the net, but some of the ingredients were out of the question for me (pork rinds) or there were ingredients I will not combine (chicken and Parmesan cheese, for instance). Feeling in a rebellious anti-lowcarb mood, I adapted the whole recipe to something that my kids would adore, and would help me indulge in an occasional guilt-trip.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4
The following items or measurements are not included: