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By Mirj
Added November 18, 2001 | Recipe #14475
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WOW! This is quite similar to Lali's Homemade Chocolate Pudding, just the brandy new in here, so I know beforehand, I'm going to love it and thank you for another yummy dessert!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Tassasmum
on July 08, 2008
OUTSTANDING!!!!! fantastic! even dh who isn't a chocolate freak loved this! We added Bailey's as that is our preferred. I made it for a church lunch...but it never made it because we ate it! Thanks so much...this is going to be a big keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy I'mPat
on July 05, 2008
This is very rich indeed and a very generous serve, I think you could easily stretch this to 6 serves and still be well satisfied. We put a dollop of thickened cream and grated dark chocolate and white chocolate to decorate. I did initially microwave the chocolate but when I added the first egg yolk it seized up on me and I put into a double boiler, added a teaspoon of hot water and got it to melt back down and proceeded as per recipe, except I forgot to add the brandy (realized after I folded in the egg whites) but will definately do the next time. A really easy mousse to make, thank you Mirj.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy lucy k.
on July 16, 2005
Incredibly rich does describe this. I used 85% chocolate and found it too bitter before adding the egg whites, so added sugar to the egg whites, and used Kahlua instead of brandy. I also added a couple of extra beaten egg whites for more volume and to make it a bit lighter. Froze it in an oreo crust and served with whipped cream and slivered almonds.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Ok...I'm going to make this with half 99% chocolate and half 85% chocolate. I'll tell you tomorrow how it turns out... I think it should be delicious! I might add one or two drops of mint essence :)
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Serving Size: 1 (106 g)
Servings Per Recipe: 4
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