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    You are in: Home / Recipes / Mirj's Hungarian/Thai Salmon Recipe
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    Mirj's Hungarian/Thai Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Mirj's Note:

    I made up this recipe to incorporate two of my favorite cuisines.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      While the salmon is still partially frozen, cut into serving pieces.
    2. 2
      I usually serve this as an appetizer so the pieces are smallish squares.
    3. 3
      Place the salmon in a large pot and cover with water.
    4. 4
      Throw in the handfuls of paprika and lemon grass.
    5. 5
      Add the salt and pepper.
    6. 6
      Bring the whole thing to a rolling boil and let cook for 20 minutes.
    7. 7
      Don't treat the fish delicately, it can take it, don't worry.
    8. 8
      Turn off the heat, let sit for about 10 minutes, then remove with a slotted spoon.
    9. 9
      Chill for at least two hours and serve.
    10. 10
      Note: You can substitute a whole[b]washed[/b] lemon, cut into slices, if you don't have lemon grass at hand.

    Ratings & Reviews:

    • on January 05, 2008

      55

      Quick, easy, and tasty! I made this for my New Years Eve party, but substituted a whole lemon cut in circles instead of lemongrass, and also added some fresh dill. I never thought treating the fish so harshly will still yield a moist fish - but it did! I served it with my own sauce and it was a huge hit! Thanks, Mirj!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      45

      This was quick and simple and very tasty. You would never believe it required so few ingredients. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mirj's Hungarian/Thai Salmon

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 57
    26%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 88.6 mg
    29%
    Sodium 116.0 mg
    4%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 34.6 g
    69%

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