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This was very good, very easy, very inexpensive...what a winner! The first time I made it, I used a pan that was too small and had a problem with overflow (even then, it was tasty). I just made it tonight in a standard glass Pyrex loaf pan, and it was perfect. I used real butter instead of margarine, and the fruit I chose was a tin of Very Cherry Fruit Cocktail -- delicious! Thanks for this easy recipe, Mirj; it'll become a regular dessert in my home, guaranteed.
This was a great recipe that I through together in a couple of minutes. I served it warm on a cold winter day with whipped cream on top and got lots of compliments. I poured in all the juice from the cherries and found the bottom a little too soupy. Definately will make again and experiment with other fruits.
Excellent. I fixed this recipe one morning for something to have with coffee. I used pitted tart cherries and it turned out very well, sweet, but retained just enough tartness. I will definitely make this again. Thank you for posting this Mirjam.
Wonderful! It doesn't get any easier than this. I used cherries and loved it. Can't wait to experiment with other fruit. I used an 8x8 pan and had no problem with spillage. I put this in my "keeper" notebook. Thanks so much, Mirj!!!
You may have some spillage problems with the 8x5 inch dish, although I never have had any trouble with it. Just to be on the safe side, use an 8 inch square baking dish. You may get a shallower pudding, but more area for ice cream to top!
Easy and very delicious - had no cherries on hand so used canned plums. Will definitely make it again, and again!
WOW, this is great! I used butter and Bing cherries in syrup. It's unbelieveable anything so easy can be so good. i"ll be forever grateful, Mirj.
I have now made this with frozen cherries and used the cherry juice instead of water. They were good
I made this for my family only I used canned plums. OMG this is delicious. While they were eating they were already planning on the next time I made it and with which fruits...lol. I served this with some homemade ice cream. Great summertime dessert. thank you .
Very simlpe, I think its a real winer.