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    You are in: Home / Recipes / Mirj's Backyard Chutney Recipe
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    Mirj's Backyard Chutney

    Mirj's Backyard Chutney. Photo by Mme M

    1/1 Photo of Mirj's Backyard Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Mirj's Note:

    I have several fruit trees in my backyard, and each tree becomes ready for picking all at once, so I have tons and tons of fruit. What we can't eat, and what we can't give away (and we give away A LOT!) I turn into chutney. The original recipe comes from Deborah Navas' Giving Good Food, but has been adapted to accomodate my backyard.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a heavy pot and bring to the boil.
    2. 2
      Turn down the heat, cover and simmer for about 2 hours, until thick.
    3. 3
      Give it a good stir every 10 minutes or so.
    4. 4
      I like to mash it down at the end with a potato masher, but you can leave it with larger pieces of fruit if you like.
    5. 5
      Spoon into sterilized jars.
    6. 6
      Keeps in the fridge forever.
    7. 7
      Warning: if you have plants near your stove it would be a good idea to remove them, the fumes from the vinegar can be a little strong.

    Ratings & Reviews:

    • on July 26, 2007

      45

      Love the chutney, though it is quite sweet! I think using chopped ginger and chile peppers wouldn't go amiss! Still, it is a very nice chutney.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mirj's Backyard Chutney

    Serving Size: 1 (2902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 840.4
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 913.6 mg
    38%
    Total Carbohydrate 213.7 g
    71%
    Dietary Fiber 10.9 g
    43%
    Sugars 148.3 g
    593%
    Protein 4.0 g
    8%

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