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    You are in: Home / Recipes / Mirin-Glazed Salmon Recipe
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    Mirin-Glazed Salmon

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    dojemi's Note:

    This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.

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    Units: US | Metric


    1. 1
      In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
    2. 2
      Add salmon to mixture, turning to coat.
    3. 3
      Marinate 5 minutes, turning over once.
    4. 4
      Heat large skillet on medium-high.
    5. 5
      Add salmon, reserving marinade, and cook 4 minutes.
    6. 6
      Turn salmon over, add marinade and cook 3-4 minutes longer.
    7. 7
      Transfer salmon to platter.
    8. 8
      Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
    9. 9
      Server with ginger in you like.

    Ratings & Reviews:

    • on February 25, 2010


      I'm always looking for a good salmon recipe because it's so good for us. But I'm the only one in the family who doesn't like salmon unless it's sushi :> I thought I had mirin, but didn't, so substituted amontillado(per the Food Substitutions Bible), and marinated it for about 1/2 hour. I left out the green onion too. The ones who like salmon loved it, and I liked it quite a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009


      I thought this was delicious! I also added the green onion to the marinade, which really added a nice touch to the taste. Afterwards, I spooned the marinade directly on the rice & set the fish on top. VERY YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008


      Quick and easy prep,but would marinate it longer next time. I used a lot of green onion, not just as garnish, but as a flavorful addition to the fish

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mirin-Glazed Salmon

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
    Calories from Fat 35
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 58.3 mg
    Sodium 1176.7 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.1 g
    Sugars 13.7 g
    Protein 24.3 g

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