Total Time
17mins
Prep 10 mins
Cook 7 mins

This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.

Ingredients Nutrition

Directions

  1. In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
  2. Add salmon to mixture, turning to coat.
  3. Marinate 5 minutes, turning over once.
  4. Heat large skillet on medium-high.
  5. Add salmon, reserving marinade, and cook 4 minutes.
  6. Turn salmon over, add marinade and cook 3-4 minutes longer.
  7. Transfer salmon to platter.
  8. Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
  9. Server with ginger in you like.

Reviews

(4)
Most Helpful

I'm always looking for a good salmon recipe because it's so good for us. But I'm the only one in the family who doesn't like salmon unless it's sushi :> I thought I had mirin, but didn't, so substituted amontillado(per the Food Substitutions Bible), and marinated it for about 1/2 hour. I left out the green onion too. The ones who like salmon loved it, and I liked it quite a bit.

pjmlx3 February 25, 2010

I thought this was delicious! I also added the green onion to the marinade, which really added a nice touch to the taste. Afterwards, I spooned the marinade directly on the rice & set the fish on top. VERY YUMMY!

eileen_ju January 08, 2009

Quick and easy prep,but would marinate it longer next time. I used a lot of green onion, not just as garnish, but as a flavorful addition to the fish

susanmessina February 01, 2008

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