Miriam's Salad With Poppy Seed Dressing

Total Time
6mins
Prep 5 mins
Cook 1 min

This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.

Ingredients Nutrition

Directions

  1. For the dressing:.
  2. Blend first 5 ingredients in a blender. With the motor running, add the oil gradually.
  3. Stop the blender and add the poppy seeds stirring with a spoon to combine. (Do not use the blender after adding the poppy seeds).
  4. For the walnut croutons:.
  5. Sauté the nuts in the butter and salt until toasted smelling and crispy.
  6. For the salad:.
  7. Arrange the lettuce in a large salad bowl. Dress with 1/4-1/2 cup of the dressing. Scatter the orange, avocado, onion and walnut croutons on top.
  8. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a