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    You are in: Home / Recipes / Miriam's Salad With Poppy Seed Dressing Recipe
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    Miriam's Salad With Poppy Seed Dressing

    Miriam's Salad With Poppy Seed Dressing. Photo by Marney

    1/1 Photo of Miriam's Salad With Poppy Seed Dressing

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Marney's Note:

    This salad is light and tangy. It has a great mix of textures. Last time I made this I didn't have walnuts so I used pinenuts instead, they were great and my husband said he liked it even better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Walnut Croutons

    Directions:

    1. 1
      For the dressing:.
    2. 2
      Blend first 5 ingredients in a blender. With the motor running, add the oil gradually.
    3. 3
      Stop the blender and add the poppy seeds stirring with a spoon to combine. (Do not use the blender after adding the poppy seeds).
    4. 4
      For the walnut croutons:.
    5. 5
      Sauté the nuts in the butter and salt until toasted smelling and crispy.
    6. 6
      For the salad:.
    7. 7
      Arrange the lettuce in a large salad bowl. Dress with 1/4-1/2 cup of the dressing. Scatter the orange, avocado, onion and walnut croutons on top.
    8. 8
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Miriam's Salad With Poppy Seed Dressing

    Serving Size: 1 (283 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1645.0
     
    Calories from Fat 1347
    81%
    Total Fat 149.7 g
    230%
    Saturated Fat 23.8 g
    119%
    Cholesterol 15.2 mg
    5%
    Sodium 1542.1 mg
    64%
    Total Carbohydrate 79.0 g
    26%
    Dietary Fiber 12.5 g
    50%
    Sugars 60.3 g
    241%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    white wine vinegar

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