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    You are in: Home / Recipes / Miriam's Prize Winning Potato Soup Recipe
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    Miriam's Prize Winning Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    mailbelle's Note:

    This was my sister's winning entry in one of the annual Power Facts recipe contests sponsored by Alabama Power. Can be topped with crumbled bacon, cheese or onion. It's very easy and tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup butter
    • 1 medium onion, chopped
    • 1 (8 ounce) container French onion dip
    • 2 (10 1/2 ounce) cans cream of chicken soup
    • 2 (10 1/2 ounce) soup cans milk
    • 10 medium potatoes, cubed and boiled

    Directions:

    1. 1
      In a Dutch oven, sauté onion in margarine until tender.
    2. 2
      Add dip, soup and milk; stir until soup is smooth.
    3. 3
      Add boiled potatoes and cook on medium heat until potatoes are done.

    Ratings & Reviews:

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    Nutritional Facts for Miriam's Prize Winning Potato Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.3
     
    Calories from Fat 227
    39%
    Total Fat 25.3 g
    38%
    Saturated Fat 13.8 g
    69%
    Cholesterol 63.5 mg
    21%
    Sodium 833.0 mg
    34%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 8.0 g
    32%
    Sugars 4.1 g
    16%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    French onion dip

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