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    You are in: Home / Recipes / Miranda's Milky Way Cake Recipe
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    Miranda's Milky Way Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    MirandaLee's Note:

    ummmm

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    Ingredients:

    Servings:

    Units: US | Metric

    Milky Way Icing

    Directions:

    1. 1
      Melt candy bars with 1 stick butter in a saucepan; set aside.
    2. 2
      Cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
    3. 3
      In a large bowl, mix flour and salt.
    4. 4
      In a small bowl, combine buttermilk and baking soda.
    5. 5
      Add flour to creamed mixture alternately with buttermilk mixture.
    6. 6
      Stir in melted candy mixture, then pecans.
    7. 7
      Pour into a greased and floured tube pan and bake at 325°F for 1 hr and 10 minutes, or until tests done.
    8. 8
      Remove cake from pan and place on a wire rack over a drip pan to cool-- Pour warm icing over warm cake.
    9. 9
      Icing:.
    10. 10
      Combine sugar and milk in a sauce pan over med.
    11. 11
      heat.
    12. 12
      Cook to the soft ball stage (234 to 238°F on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted.
    13. 13
      Pour over warm cake.

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    Ratings & Reviews:

    • on March 23, 2008

      45

      This was the first made from scratch cake I've ever made. Turned out great except I burned the icing-- good thing I had plenty of canned icing on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Miranda's Milky Way Cake

    Serving Size: 1 (3747 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 11661.4
     
    Calories from Fat 4589
    39%
    Total Fat 509.9 g
    784%
    Saturated Fat 260.3 g
    1301%
    Cholesterol 1714.6 mg
    571%
    Sodium 6335.4 mg
    263%
    Total Carbohydrate 1743.8 g
    581%
    Dietary Fiber 35.3 g
    141%
    Sugars 1341.4 g
    5365%
    Protein 123.0 g
    246%

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