Miranda's Milky Way Cake

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Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

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Ingredients

Nutrition

Directions

  1. Melt candy bars with 1 stick butter in a saucepan; set aside.
  2. Cream sugar and remaining stick of butter in large bowl of electric mixer; beat in eggs.
  3. In a large bowl, mix flour and salt.
  4. In a small bowl, combine buttermilk and baking soda.
  5. Add flour to creamed mixture alternately with buttermilk mixture.
  6. Stir in melted candy mixture, then pecans.
  7. Pour into a greased and floured tube pan and bake at 325°F for 1 hr and 10 minutes, or until tests done.
  8. Remove cake from pan and place on a wire rack over a drip pan to cool-- Pour warm icing over warm cake.
  9. Icing:.
  10. Combine sugar and milk in a sauce pan over med.
  11. heat.
  12. Cook to the soft ball stage (234 to 238°F on a candy thermometer) Add chocolate chips, marshmallow creme and butter and stir until melted.
  13. Pour over warm cake.
Most Helpful

4 5

This was the first made from scratch cake I've ever made. Turned out great except I burned the icing-- good thing I had plenty of canned icing on hand.