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This recipe is delicious. It is the recipe that used to be on the Miracle Whip label, I believe. It is simple to make and the chicken comes out tender and juicy. I would not recommend substituting fat free miracle whip as it comes out drier and not as tasty. (I had purchased the fat free inadvertently and couldn't understand what went wrong.) I have always used boneless skinless chicken breasts. Our family never liked Miracle Whip but we love this recipe.

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kewkew34 January 05, 2011

This was good but we felt like it needed something else, just not sure what. All I could taste was the miracle whip and it was just too sweet for our taste. Maybe a different kind of cheese would work for us such as a sharp cheddar. Not sure. I used boneless chicken breasts halves since that was what I had. Thanks for sharing.

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~Nimz~ December 15, 2007

Have been making this for sooo long it's a hit with everyone young and old.

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rachelle.kramer November 30, 2007
Miracle Whip Parmesan Chicken