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    You are in: Home / Recipes / Miracle Whip (Homemade) Recipe
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    Miracle Whip (Homemade)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2011

      This is pretty good. I used my food processor, but when I put it in a bowl the middle was stiff and the bottom was runny. I just wisked everything together and then put it in the fridge and it still thickened up.

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    • on March 28, 2011

      I used this as a springboard to make the coleslaw dressing my mother used to make with Miracle Whip. It really was perfect. I added more vinegar and sugar (to make the slaw sauce) and seven college students really enjoyed it. It really was perfect! The cooked part added body and flavor.

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    • on September 25, 2006

      This is the second time I have made miracle whip, went with the recipe this time because it doubled the ingredients. This is great for a base, added extra sugar, garlic powder and garlic salt also extra cider vinegar. Hard to say how much extra I added because I did it to taste!! Hope this helps some people

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    Nutritional Facts for Miracle Whip (Homemade)

    Serving Size: 1 (1171 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6155.3
     
    Calories from Fat 5993
    97%
    Total Fat 665.9 g
    1024%
    Saturated Fat 95.4 g
    477%
    Cholesterol 664.0 mg
    221%
    Sodium 9355.5 mg
    389%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.8 g
    103%
    Protein 13.1 g
    26%

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