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Got this off of the back of a Miricle Whip bottle about 12 years ago and still making it with adjustments for my taste. It is a great twist on the jar or can of spaghetti sauce you have in pantry.
- Brown ground beef and drain.
- Cook noodles as directed and drain.
- Add spaghetti sauce and miricle whip to ground beef, simmer till heated thru. Add pasta, top with cheese. Cover and simmer till cheese melts.