Recipe by Nana_G
Got this off of the back of a Miricle Whip bottle about 12 years ago and still making it with adjustments for my taste. It is a great twist on the jar or can of spaghetti sauce you have in pantry.
- 1 1⁄2 lbs ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1⁄2 cup Miracle Whip
- 1 cup cheddar cheese, shredded
- 12 ounces elbow macaroni, cooked