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Total Time
15mins
Prep 5 mins
Cook 10 mins

I was making the dressing for a chicken, roma tomatoe pasta salad and had my bf taste it when he said, "Mmmm, that would be a great carrot dip." So here it is it goes great on summer pasta salads and as a veggie dip. Please keep in mind that the measurements are approximates, I only measure when baking. These are all ingredients I usually have on hand. Enjoy!

Ingredients Nutrition

Directions

  1. Combine all ingredients, mix well. I use my mini food processor (my Ninja). Can be served immediately as most of the ingredients are already refrigerated.
  2. It can also be mixed with your pasta salad, or chilled for at least a half hour before serving. If mixing with a pasta salad it is best to mix all ingredients and refrigerate overnight.