Prep 2 mins
Cook 0 mins
This recipe was originally for grilled asparagus but I've used it on lots of other things, changing the herbs used in some cases. Some suggestions: salmon (dill), chicken (rosemary or tarragon), pork (tarragon).
- 2 tablespoons Dijon mustard
- 2 tablespoons white wine
- 1 tablespoon olive oil
- 1 teaspoon dried tarragon
- Mix all ingredients well.
- Marinate whatever you're marinating and grill.
I was looking for a quick easy marinade for chicken breasts, using ingredients I had on hand. I used slightly more wine to make the marinade a little thinner, and used mixed Italian herbs instead of tarragon. I marinated for several hours, then grilled. Very tasty!
Very good marinate! I added 4 tablespoons of wine to make the marinade thinner,I think I should have used 3 Tabsp. I only marinated for 1 hr,but will plan ahead next time and marinate longer.I used sage in the marinate on pork tenderloin. I baked instead of grill.Yummy! I will use your marinate for chicken and salmon. Thank Susan for sharing your recipe.