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    You are in: Home / Recipes / Miracle Meatballs Recipe
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    Miracle Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    sugarpea's Note:

    Tiny little appetizer meat balls made with beef, ham, almonds and sherry, among other things. If you prefer, use them in another recipe. Cook time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread in a small bowl and pour wine and cream over the bread and crumble it as the liquid is absorbed; pulse the beef, ham, almonds and parsley in a food processor; remove to a bowl.
    2. 2
      Add the cheese, salt, pepper and oregano to the meat; beat eggs and pour over all; mix all lightly with 2 forks until thoroughly combined.
    3. 3
      Refrigerate covered for 1/2 hour; form tiny meat balls; heat butter and oil in a skillet and brown meatballs slowly on all sides; cover and simmer for 20 minutes.
    4. 4
      Serve hot as hors d'oeuvres or use in another recipe.

    Ratings & Reviews:

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    Nutritional Facts for Miracle Meatballs

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 374
    67%
    Total Fat 41.6 g
    64%
    Saturated Fat 15.1 g
    75%
    Cholesterol 211.3 mg
    70%
    Sodium 1657.0 mg
    69%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 29.8 g
    59%

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