Total Time
24hrs
Prep 24 hrs
Cook 0 mins

I just got this one in e-mail. If it really does tenderize those cheaper cuts of meat then it is truly the miracle it claims to be.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a jar or other container that has a lid.
  2. Shake well until fully mixed.
  3. Pour over meat and cover.
  4. Allow to marinade overnight or longer, turning often.

Reviews

(1)
Most Helpful

This marinade has great flavor. As far as tenderizing though, I'm not sure. I used a very large London Broil that I cut into 4 pieces. I let them sit in the marinade for about 32 hours before broiling them. They still came out just a bit tough, but I think that is to be expected with this cut of meat. I was worried about the cloves in this too, but for no reason since the flavor is quite wonderful in the end product. Thanks for sharing the recipe Jo! Made for Pick-A-Chef Fall 2011.

DeeVaFoodie October 17, 2011

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