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I made this again, but doubled it. I posted a couple pics (one before of the single recipe and a double recipe). I would recommend making one single recipe at a time as this was very thick and kept 'walking' up my mixer and it didn't seem to rise very much (although the later may have been my fault for not waiting longer, or it may have been my yeast). It still tasted great and I will be making this again, and I will probably do another double batch, just because I have such a large family (11 ppl) and I don't have time to do 2 separate batches, lol. Thanks for a great recipe!
This bread is delicious! My family (of gluten-eaters) clamored for it fresh out of the oven... and I can say from personal experience, it did well for three days on the countertop! Awesome! Great flavor and texture, too... it reminds both my husband and I of "Brown oatmeal rolls" of our youth. Thanks for sharing your conversion work! I'm so glad to have this recipe!