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    You are in: Home / Recipes / Miracle Bars Recipe
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    Miracle Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    McCarthy's Note:

    Taken from 'Baking and Desserts' cook book - Food Fact : Condensed milk is pasteurised, homogenised milk that has been reduced to about two-thrds of its orignal volume by boiling under strictly controlled conditions. It is no longer advised to boil the can of condensed milk when wishing to convert the milk to a golden toffee filling as in banoffee pie. Instead, either place the milk in a heavy-based saucepan and boil gently, or place in a glass bowl, cover with clingfilm, pierce an cook on medium for 1-2 minutes at a time in a microwave. Keep checking to ensure the milk does not burn.

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    Units: US | Metric


    1. 1
      Preheat the oven to 180C/350F/Gas Mark 4 10 minutes before baking. Generously butter a 23 cm square tin and line with non-stick baking paper.
    2. 2
      Pour the butter into the prepared tin and sprinkle the biscuit crumbs over in an even layer.
    3. 3
      Add the chocolate chips, coconut and nuts in even layers and drizzle over the condensed milk.,.
    4. 4
      Transfer the tin to the preheated oven and bake for 30 minutes, until golden brown. Allow to cool in the tin then cut into 12 squares and serve.

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    Nutritional Facts for Miracle Bars

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 11.7 g
    Cholesterol 29.4 mg
    Sodium 247.1 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 2.3 g
    Sugars 29.6 g
    Protein 6.3 g

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