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    You are in: Home / Recipes / Mirabelle-Rosemary Jam Recipe
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    Mirabelle-Rosemary Jam

    Mirabelle-Rosemary Jam. Photo by Thorsten

    1/1 Photo of Mirabelle-Rosemary Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Thorsten's Note:

    Mirabelles (also called sometimes yellow plums) are not as tart as plums can be. These small fruit goes well together with a herb like rosemary. To balance the flavors I add here vanilla, which helps to blend the flavors well without being dominating. To make it fruity I add lime juice and use again the Dr. Oetker's super gelling sugar 3:1. This sugar contains already pectin and you need on 1/3 of the fruit weight as additional sugar. The taste? I love it!

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    Ingredients:

    Yield:

    glasses ...

    Units: US | Metric

    Directions:

    1. 1
      Pit the mirabelles and weight 720 grams. Puree them to a degree you would like th fruit to be in your jam. I use the food processor for mashing.
    2. 2
      Put them mirabelle puree into a suited pot and add the super gelling sugar and mix.
    3. 3
      Cut the vanilla bean in half and scrap out the seeds. Put seeds aside.
    4. 4
      Add vanilla bean halves and the rosemary sprigs to the fruit mixture. Bring mixture to a boil over medium high heat stirring constantly. Cook for 4 minutes strirring all the time.
    5. 5
      Take from heat and remove rosemary sprigs and vanilla bean halves.
    6. 6
      Add lime juice and vanilla seeds and mix.
    7. 7
      Fill into prepared twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
    8. 8
      NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (the use 360 g sugar). Follow the instructions on the package.
    9. 9
      NOTE on "yellow plums". Use mirabelles, which are very small yellow plums. They are different from plums though. Mirabelles is not recognized as an ingredient. So I used the term yellow plums.

    Ratings & Reviews:

    • on August 27, 2009

      55

      I love making Mirabelle jam and this combination is exceptionally imaginative. It tastes like Mediterranean in a jar! Really wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mirabelle-Rosemary Jam

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2.5
     
    Calories from Fat 0
    51%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    yellow plums

    gelling sugar

    fresh rosemary

    vanilla beans

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