Total Time
37mins
Prep 7 mins
Cook 30 mins

Cut this out of a magazine years ago. Puts a nice little Italian twist on Cube Steaks and is quick and easy to prepare.

Ingredients Nutrition

  • 1 egg
  • 1 tablespoon water
  • 1 dash pepper
  • 14 cup finely crushed saltine crackers (6-7)
  • 14 cup grated parmesan cheese
  • 5 (4 ounce) beef cube steaks
  • 14 cup cooking oil
  • 1 (8 ounce) can pizza sauce (1 cup)

Directions

  1. Beat together egg, water, and pepper.
  2. Combine crumbs and half the cheese.
  3. Dip steaks in egg mixture, then in crumbs.
  4. In skillet, brown steaks in hot oil.
  5. Drain on paper toweling.
  6. Arrange steaks in 10x6x1 1/2" baking dish; cover with pizza sauce and sprinkle with remaining cheese.
  7. Bake in 325 degree oven for 20 minutes.

Reviews

(8)
Most Helpful

Very good recipe, I'd make it again. Thanks!

Munchkin Mama July 16, 2008

Very good. We ate it all up, although next time I think I'll use spaghetti sauce, since the pizza sauce wasn't as well-received as I thought it would be.I did make one change. In addition to the Parmesan sprinkled on top, I added a slice of mozzarella to each one shortly before I took it out of the oven. Yum! This will be repeated.

HEP MEP February 02, 2006

This was so quick and easy to make. I also served salad and noodles with it. This is a keeper.

Amy Henson July 03, 2004

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