Prep 5 mins
Cook 15 mins
My mother made me this recipe growing up and has always been a favorite so I started making it. It is very simple and quick but it is still very good. I hope you enjoy this too.
- 1 1⁄2 lbs cubed steak
- 1⁄2 cup butter (melted)
- 1 (10 1/2 ounce) can condensed golden mushroom soup
- 1 cup milk
- Brown the cubed steaks in skillet, then drain fat.
- Add all the ingredients, mix well then cover.
- Cook on medium heat until steaks are tender.
Excellent dish! I may use this sauce with chicken and pork, it's that good.