Minute Steak With Wine, Mushrooms and Onion

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Total Time
10 mins
15 mins

I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.

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  1. Season the steaks with garlic and season salt on both sides and set aside.
  2. Melt the margarine in a skillet and saute the onions and mushrooms.
  3. Add the wine and cover the skillet and simmer until vegetables are tender.
  4. Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
  5. Add to the pan and coat with sauce mix.
  6. Serve sliced with sauce.
Most Helpful

5 5

A great recipe for a week night when you need a fast meal that doesn't taste like one. I actually brushed the steaks with a little olive oil, pepper, the garlic powder & seasoning salt and cooked them on the George Forman while I prepared the sauce. The only other change I made was to add 1/2 tsp of minced garlic to the sauce. It came out perfectly!

5 5

Soooo fast, soooo easy, soooo good!!!!!! These were delightful. The only change I am going to make is to the broiling time. 5 min per side makes them too well done for our liking!!! Thanks:)