Minute Steak With Wine, Mushrooms and Onion

READY IN: 25mins
Recipe by Oolala

I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.

Top Review by bethel

A great recipe for a week night when you need a fast meal that doesn't taste like one. I actually brushed the steaks with a little olive oil, pepper, the garlic powder & seasoning salt and cooked them on the George Forman while I prepared the sauce. The only other change I made was to add 1/2 tsp of minced garlic to the sauce. It came out perfectly!

Ingredients Nutrition

Directions

  1. Season the steaks with garlic and season salt on both sides and set aside.
  2. Melt the margarine in a skillet and saute the onions and mushrooms.
  3. Add the wine and cover the skillet and simmer until vegetables are tender.
  4. Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
  5. Add to the pan and coat with sauce mix.
  6. Serve sliced with sauce.

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